The Journey so far

Kelly achieved her degree from Flinders University and has gained experience in aged care, NDIS and oncology before launching 360 Degree Nutrition. Like everyone, Kelly's life and that of her family's has been touched by medical conditions affected greatly by nutrition ie diabetes, allergies, intolerances, cancer and much more. Therefore, she wished to assist others in achieving a positive and healthy relationship with food for their own health goals. Kelly has several family members who are on the spectrum and has witnessed first-hand how misguided advice for this vulnerable population can be detrimental. From this grew her passion to help NDIS participants achieve their planned goals, whilst maintaining an appropriate level of independence. All of her work revolves around education and empowering individuals to create a healthy relationship with food and live the best life they can!